baker
Newfoundland Chocolate Company
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Role overview
Newfoundland Chocolate Company is hiring for the baker role in St Johnâs, US. It is a position with remote work available, Mid-level level, in the Food sector. It was posted 6/23/2026.
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- Role
- baker
- Company
- Newfoundland Chocolate Company
- Location
- St Johnâs, US
- Work mode
- Remote
- Seniority
- Mid-level
- Sector
- Food
- Posted
- 6/23/2026
Description
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare meals
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Please mention the word **SUCCEED** and tag RMmEwNjo5OGMwOjM2MDA6OjEwMw== when applying to show you read the job post completely (#RMmEwNjo5OGMwOjM2MDA6OjEwMw==). This is a beta feature to avoid spam applicants. Companies can search these words to find applicants that read this and see they're human.
The market for this role in St Johnâs
TalentyGo lists 13 similar roles (1 in St Johnâs), 23% remote. Charlie ranks them against your CV, each with a clear score.
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