Assistant Plant Manager

Assistant Plant Manager Position Summary A growing food manufacturing company is seeking an Assistant Plant Manager to help lead daily operations at a high-volume production facility. This individual will partner closely with plant leadership to drive operational excellence across production, quality, maintenance, sanitation, safety, and warehouse functions. The ideal candidate is a hands-on leader with experience in food manufacturing who can develop teams, improve performance, and ensure operational goals are met while maintaining high standards for quality, safety, and customer service. Key Responsibilities • Assist with the day-to-day management of plant operations, ensuring production targets, quality standards, and safety objectives are achieved. • Lead and develop supervisors and hourly team members across multiple departments. • Monitor key performance indicators and implement continuous improvement initiatives to drive efficiency and reduce waste. • Partner with quality, food safety, maintenance, and operations teams to ensure compliance with all company and regulatory requirements. • Support workforce planning, employee development, and performance management activities. • Drive a culture of accountability, teamwork, and operational excellence. • Analyze production data and operational metrics to identify opportunities for improvement. • Assist in managing labor, productivity, and operational costs. • Support capital projects, process improvements, and facility initiatives as needed. Qualifications • 3+ years of leadership experience within food manufacturing, food processing, protein processing, or a related production environment. • Experience leading teams in a fast-paced manufacturing setting. • Strong understanding of food safety, quality systems, and regulatory compliance. • Demonstrated ability to improve operational performance and develop employees. • Strong communication, organizational, and problem-solving skills. • Ability to work in a production environment and lead multiple departments simultaneously. Preferred Qualifications • Bachelor's degree in Business, Food Science, Operations Management, Engineering, Animal Science, or a related field. • Experience within protein, meat, poultry, or refrigerated food manufacturing environments. • Knowledge of continuous improvement methodologies and manufacturing best practices. Compensation & Benefits • Competitive base salary • Annual bonus opportunity • Comprehensive benefits package • 401(k) with company match • Paid time off and holidays • Relocation assistance available, if applicable