Executive Sous Chef - Banquet & High-Volume Kitchen Leader

Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting, staff training, and ensuring food quality standards. This role demands creativity in food trends and the ability to lead a dynamic team in a fast-paced environment. If you're ready for this challenge, apply today!