Executive Sous Chef - Banquet & High-Volume Kitchen Leader

Omni Hotels & Resorts

📍 Washington, District of Columbia, US0💼 Full-time💰 60,000 – 80,000 USD/year🕐 5/31/2026

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Role overview

Omni Hotels & Resorts is hiring for the Executive Sous Chef - Banquet & High-Volume Kitchen Leader role in Washington, District of Columbia, US. It is full-time, Mid-level level, in the Food sector. The stated pay for this position is 60,000 – 80,000 USD/year. It was posted 5/31/2026.

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Role: Executive Sous Chef - Banquet & High-Volume Kitchen Leader
Company: Omni Hotels & Resorts
Location: Washington, District of Columbia, US
Work mode: On-site
Employment: Full-time
Seniority: Mid-level
Sector: Food
Salary: 60,000 – 80,000 USD/year
Posted: 5/31/2026

Description

Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting, staff training, and ensuring food quality standards. This role demands creativity in food trends and the ability to lead a dynamic team in a fast-paced environment. If you're ready for this challenge, apply today!

The market for this role in Washington

TalentyGo lists 1268 similar roles (50 in Washington), 21% remote. Charlie ranks them against your CV, each with a clear score.

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