Construction and Facilities Project Manager

Great American Restaurants is seeking an experienced Construction & Facilities Project Manager to lead construction projects and support ongoing facilities maintenance for our growing company. This hands-on field role oversees daily jobsite activity, coordinates contractors, monitors progress and quality, and ensures all work meets GAR standards. The position also supports the Repairs & Maintenance (R&M) program to ensure that construction and maintenance activities are executed efficiently and maintain the highest level of operational readiness. Key Responsibilities Construction & Project Execution • Manage construction buildouts from planning through final closeout, overseeing scheduling, contractor coordination, field execution, quality control, and turnover to Operations. • Serve as the primary onsite leader for construction, remodels, and special projects, providing regular progress updates to Construction and Operations teams. • Oversee daily site operations, including contractor supervision, scheduling, quality control, adherence to plans, and compliance with safety standards. • Conduct milestone site walks, verify alignment with design intent, and escalate issues promptly. • Support permitting activities, inspections, and punchlist completion. • Collaborate with Construction, Operations, architects, engineers, and design partners to resolve field conditions and improve constructability. Repairs & Maintenance (R&M) Support • Participate in and support the R&M program across all restaurants by identifying facility needs and coordinating solutions. • Troubleshoot building systems, food service equipment, and mechanical/electrical/plumbing (MEP) components. • Provide informed recommendations regarding repair vs. replacement for major systems and equipment. • Contribute to annual R&M budget development through field‑based assessments and cost insights. • Support restaurant managers and maintenance personnel with guidance on maintenance best practices and escalation procedures. Quality, Cost, & Asset Protection • Ensure all construction and repair work meets GAR standards for quality, durability, and long-term asset protection. • Source and coordinate vendors and contractors for small projects and maintenance tasks, emphasizing competitive bidding and high-quality execution. • Work closely with Operations, Finance, and Construction to ensure timely communication regarding project status, restaurant impacts, repair timelines, and cost considerations. Requirements • Strong knowledge of construction methods, commercial building systems, and mechanical/electrical/plumbing (MEP) systems. • Ability to read and interpret construction drawings, specifications, and engineering documents. • Hands-on experience coordinating subcontractors and managing day-to-day field activities. • Proficiency in Microsoft Office. • Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions. • Excellent communication and relationship-building skills with contractors, operations teams, and internal stakeholders. • Highly organized, detail‑oriented, and capable of managing multiple tasks simultaneously. • Minimum 5 years’ experience in commercial construction, facilities maintenance, or a related field; restaurant or hospitality experience strongly preferred. Benefits • Competitive base salary: $150,000 - $175,000 • 3 weeks Paid Time Off (PTO) to start plus 6 additional holidays • Medical, Dental, Vision, Long-Term Disability and Life Insurance • 401(k) with generous employer match • Monthly dining card • Gym and educational reimbursement