Beverage General Manager

Why We Need Your Talents: The Beverage General Manager plays a pivotal role in delivering an exceptional guest experience by leading all aspects of beverage operations with expertise, professionalism, and a commitment to excellence. Your ability to guide a highperforming team, maintain superior product standards, and ensure responsible, efficient service directly enhances the atmosphere and reputation of Live! Casino & Hotel. By overseeing compliance with liquor and gaming regulations, managing inventory and cost controls, and fostering a culture rooted in safety and hospitality, you help create a vibrant, wellrun environment where guests can enjoy unforgettable moments and team members can thrive. Where You'll Make an Impact: • Adhere to, implement and follow all policies of the department and company • Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department • Maintains appropriate beverage inventories and quality control with the service of alcohol • Ensures quality control and timeliness of beverage service. • Assists in controlling labor/beverage cost for department. • Knowledge of safety procedures to ensure employee and guest safety • Understands all PLCB regulations and ensures compliance of all applicable liquor laws for the department • Ensures compliance with all federal and state gaming regulations • Achieves budgeted revenues, control expenses and labor costs, and maximize profitability within all areas beverage • Maintains company operating standards. Demonstrates professionalism that reflects our brand and company values • Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects • Ability to extend complementariness in accordance with the property comp matrix. Other duties as assigned. Skills to Help You Succeed: • Ability to analyze and interpret beverage operation results. • Ability to solve complex problems. • Ability to perform assigned duties under pressures. • Knowledge of sanitation laws and health regulations and applicable OSHA regulation. • A variety of task and deadlines requires irregular work schedule. • Ability to perform assigned duties in an interruptive environment. • Accuracy in completing assigned duties in a timely manner. Must-Haves: • Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility. • High school diploma or equivalent required; some college preferred. • Must be Serv-Safe and RAMP certified. • Must have full working knowledge of POS. • Must have knowledge of approved Responsible Gaming Program. • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Must be able to obtain and maintain a valid gaming license as determined by the State and Gaming Commission for the position. Physical Requirements: • Ability to work long hours. • Ability to stand for long periods of times without sitting or leaning. • Ability to climb stairs multiple times daily. • Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to climb, bend, stretch, twist or reach with your body and arms. • Ability to work under variable temperatures and noise levels. Working Conditions: • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 2000 employees. • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. • You will work in an environment where smoking is allowed. • Required to work nights, weekends, and/or holidays. • Handling, carrying or lifting items weighing up to 50 pounds.