General manager fast food restaurant

Overview We are seeking a dynamic and energetic General Manager to lead our fast-paced, customer-focused fast food restaurant. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive business growth through effective team management and operational excellence. Your leadership will inspire staff, optimize food quality and safety standards, and foster a vibrant, welcoming environment for guests. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in the quick service and fast food industry. Duties • Lead and manage all aspects of restaurant operations, including food preparation, cooking, and service delivery to ensure high standards of quality and efficiency. • Supervise staff training, development, and performance management to build a motivated and skilled team. • Oversee inventory control, ordering supplies, and managing food safety protocols to minimize waste and ensure compliance with health regulations. • Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting with accuracy and integrity. • Manage shift schedules, monitor customer service standards, and resolve any operational issues promptly to maintain smooth daily operations. • Conduct staff interviews, hiring processes, and ongoing training initiatives to foster a strong team environment. • Implement budgeting strategies, monitor financial performance, and identify opportunities for revenue growth while controlling costs. Requirements • Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities. • Extensive knowledge of food handling, food safety standards, kitchen management, and culinary processes. • Hands-on experience with POS systems such as Aloha POS or Micros POS; familiarity with cash handling procedures. • Strong leadership skills with the ability to train staff effectively in food preparation, customer service, and operational procedures. • Background in hospitality management or restaurant experience across casual dining or fine dining settings; banquet or catering experience is a plus. • Excellent communication skills for interviewing candidates and managing team dynamics. • Ability to oversee food production processes while maintaining high standards of cleanliness and safety. • Experience in budgeting, inventory control, food management, and overall restaurant operations management. Join us as we deliver outstanding dining experiences by leading with energy, enthusiasm, and a commitment to excellence! Pay: $93,600.00 - $140,000.00 per year Work Location: In person