General Manager, Restaurant Manager, Shift Leader

At MOD, pizza is our platform, custom to each individual and creating a space MOD is individuality, whether that’s on your pizza, valued and where giving back to our community is baked into what we do. Working for MOD is more than making pizza - We call it Spreading MODness, where Compensation: $19.37/hour when combining hourly wage of $17.00 and average tips Medical, dental and vision insurance 401(k) retirement FREE pizza, salad, and beverages As a Restaurant Shift Leader at MOD you have the opportunity to build your You will drive store operations during scheduled shifts. Your goal is to model, teach and demonstrate the MOD’s purpose in all shift. possible MOD experience. In this job, you will flex to the needs of the store, sometimes leading, sometimes doing, but always keeping the MOD experience at the front of your Set and sustain the tone of the shift by keeping the energy high. positive vibe and welcoming atmosphere for both Squad and customers Responsible for quality and safety of all food. This includes tasting food, checking that food is prepped and stored to standards and reporting any Listen, acknowledge and resolve any Squad member and/or customer concerns. Keyholder responsible for cash within the shift in an accurate manner Take inventory and place orders as needed and directed by the GM · Conduct coaching in the moment Manage shift duties checklists and address/escalate any equipment MOD VALUES ARE DEMONSTRATED WHEN YOU: • and be of service to others Show compassion, understanding, and willingness to support others without Play a proactive role in creating a safe environment for all customers and Demonstrate and embody MOD culture and standards Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM Minimum of 1 year of customer service or restaurant experience Must be at least 18 years old Previous experience coaching, teaching and inspiring others and coaching in a compassionate manner Customer service skills and a proven ability to remain calm and focused Must obtain a food safety certification and/or alcohol beverage certification Experience successfully providing on-the-job training to others in a rapidly Experience as a shift lead in a retail environment As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. quickly in English with Squad members and others. High noise levels due to operations, customers and overhead music (including, May be indoor or outdoor setting depending on store (varied weather conditions including delivering order curbside to the customer • Varying schedule to include evenings, holidays and extended hours as business Will work near moving or mechanical parts Will work inside a walk-in refrigerator and freezer MOD is what you make it - be individual, be MOD is an equal opportunity employer. origin, age, disability, veteran status, or any other status protected by accommodation to complete an application, job interview please contact . the role and reflect MOD’s values and culture. contract or alter at-will employment status.